Beauty of the Universe II - Colors.

(Source: neptunesbounty)

stupiduglyfatcunt:

origami-pegasus:

yaoibutterfly:

turquoiseload:

hazeglow:

abner-vanslyk:

nightmareloki:

chatterboxrose:

panahemataylor:

feministcrixus:

eternal-creys:

meowgon:

radiumshine:

cptprocrastination:

BABIES

OH NO BABIES

BABIES!!!!!

BABIEES

WHAT’S UP BABIES

BABIES!!!

BABIESSSS

BABIESSSSSSSAHHHHHHHHHH

BABIES BABIES BABIEs

THIS VIDEO MAKES ME SO HAPPY

BABIES

BABIES

BABIES

BAAAABIES

Why can’t this be my life

grasstafarian:

Haiku day 77:
Don’t apologize
Because you take up more space.
Walk like you’re the Sun.

thebengalstripe:

Gustav Klimt, Farm Garden with Sunflowers, c.1912

thebengalstripe:

Gustav Klimt, Farm Garden with Sunflowers, c.1912

(Source: buddhabrot)

amen

amen

(Source: re-mind-er)

npr:

buzzfeed:

You may have seen The Great Gatsby over the weekend, but wait until you see The Great Catsby

Of course. — tanya b.

strengthandlace:

myquirkylife:simplyjess:thefreshcipebox:

I saw this great pin floating around on pinterest. It was from Good Housekeeping, it’s a great resource on how to roast vegetables.

I agree that the roasting concentrates the flavor, and it’s one of my favorite ways to eat vegetables.

I updated the chart a little by adding a few more in, and I also changed some of the seasoning combinations.  I realize that some people think that tomatoes are a fruit, but I like to slow roast them.

Maybe when the weather is warmer, I’ll put together a how to on grilling fruits & vegetables.

I hope this is helpful.

Important post! I’ve been roasting vegetables a lot lately and I always have to google this info. Thanks!

Not sure if anyone out there has brain farts with roasting like I do, but this sheet is SUPER helpful. I always want to roast more veggies but I fear it because I’ve had a couple fails. Guess it doesn’t help that I have a vintage beefy oven and the roaster is separate from the oven and super strong…