Haiku day 77:
Don’t apologize
Because you take up more space.
Walk like you’re the Sun.
Beauty of the Universe II - Colors.
(Source: neptunesbounty)
BABIES
OH NO BABIES
BABIES!!!!!
BABIEES
WHAT’S UP BABIES
BABIES!!!
BABIESSSS
BABIESSSSSSSAHHHHHHHHHH
BABIES BABIES BABIEs
THIS VIDEO MAKES ME SO HAPPY
BABIES
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BAAAABIES
Why can’t this be my life
Haiku day 77:
Don’t apologize
Because you take up more space.
Walk like you’re the Sun.
amen
(Source: re-mind-er)
myquirkylife:simplyjess:thefreshcipebox:
I saw this great pin floating around on pinterest. It was from Good Housekeeping, it’s a great resource on how to roast vegetables.
I agree that the roasting concentrates the flavor, and it’s one of my favorite ways to eat vegetables.
I updated the chart a little by adding a few more in, and I also changed some of the seasoning combinations. I realize that some people think that tomatoes are a fruit, but I like to slow roast them.
Maybe when the weather is warmer, I’ll put together a how to on grilling fruits & vegetables.
I hope this is helpful.
Important post! I’ve been roasting vegetables a lot lately and I always have to google this info. Thanks!
Not sure if anyone out there has brain farts with roasting like I do, but this sheet is SUPER helpful. I always want to roast more veggies but I fear it because I’ve had a couple fails. Guess it doesn’t help that I have a vintage beefy oven and the roaster is separate from the oven and super strong…